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Cooper Ridge wines are produced with all estate grown grapes. Our twelve acres are planted with seven varietals including Pinot Noir, Merlot, Syrah, Tempranillo, Riesling, Viognier & Gruner Veltliner. Our tasting room is located in the heart of the Umpqua with a breathtaking panoramic view over Garden Valley.
Cooper Ridge Wine Club
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##2015 Viognier
**The 2015 Viognier is a full, dry tropical aromatic white wine that is sure to please any red wine drinker. Pineapple, passion fruit and kiwi dominate the nose with just a touch of oak lingering on the smooth long finish. Silver Medal – 2016 San Francisco International Wine Competition
==$31.00
##2015 Gruner Veltliner
**This Medium bodied white wine boasts aromatics of candied mango and marmalade. This Austrian varietal leads into a chewy mouth feel with a creamy finish. A perfect pairing for spicy foods.
==$28.00
##2015 Riesling
**Our Riesling is an off-dry, medium bodied, crisp white wine. Wonderful aromatics of grapefruit, lime, and papaya are complimented by crisp acidity. This wine was fermented in both stainless steel and a concrete “egg”, adding a distinct minerality to this Riesling.
==$29.00
**This sweet white wine is packed with peach and apricot aromatics. A smooth, creamy, honey like texture makes this wine as fun to drink as it is to smell! Sure to be enjoyed by all wine drinkers alike.
==$27.00
**Our Unique Rose’ is produced from all varietals grown on our estate. The resulting aromatics of this off-dry Rose’ offer crisp watermelon and strawberry flavors.
==$24.00
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##2013 Pinot Noir
**2013 Pinot Noir is a classic Southern Oregon wine. This medium bodied red wine has beautiful mocha finish. Soft tannins that coat your mouth make this a wonderful wine to pair with light cheeses & lamb dishes.
==$36.00
##2013 Merlot
**This Merlot is a full bodied dry red wine. Tart cherry, Cola, and vanilla are the dominant aromatics. The big mid-palate tannins on this wine will allow it to pair with savory foods such as a thick cut rib eye with melted gorgonzola butter on top.
==$36.00
##2013 Tempranillo
**A medium bodied dry red wine that is extremely food friendly. Dried plum and cranberry are accentuated by clove, allspice, and cinnamon. Soft barrel tannins add to the ample mid-palate and big finish of this Spanish classic.
==$36.00
##2013 Syrah
**This Syrah has shown is beauty of being grown within the Umpqua Valley. Big dark fruit aromas of cherry, plum, and fig have emerged due to the hot growing days. The cool nights have enhanced the wonderful white pepper flavor and long finish.
==$36.00
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##2013 Late Harvest Riesling
**Perfume in a wine bottle, this wine has aromas of ripe baked apricot, honeysuckle, sweet pea and yellow roses, ginger, ripe yellow peach and ripe mandarin. The finish leaves a lingering hint of baked apricot on the palate.
==$29.00
##2014 Doce Luxo “Syrah Port”
**Fruit forward dessert wine. Aromas of ripe plums, raspberry and blackberry, black cherry, figs, ground coffee beans, smoky cedar, cocoa, dried herbs and rose petals. The palate is rich and full, dominated by ripe black fruits, mocha and smoky cedar.
==$34.00
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##2011 Pinot Noir
**Rich, voluptuous and ripe; aromas of fresh red and black cherry, spiced strawberry and raspberry pour out of the glass, followed closely by dried violets and potpourri, dry tobacco and tea leaves, black olives, smokey cedar, black and green pepper, and chocolate coated coffee beans. The layers of vanilla, baking spice, cloves and caramel finish to perfection and make it almost impossible to put down. The palate is smooth, ripe, and mouth coating. Dried black and red fruits dominate along with black olives and cracked black pepper, with ripe brown tannins and fresh acidity. The finish is long and focused, highlighted by dried dark fruits, layers of cedar, black pepper and dried tea leaves.
==$50.00
**Fresh cut Meyer Lemon and yellow apple aromas lead into crisp Asian Pears. Raw honey, lemon and orange blossoms linger in finishing with a lively acidity of this dry wine.
==$28.00
**Aromas of light floral, yellow apple, and white peach. Dry and balanced crisp acidity and a splash of minerality. The finish focuses on ripe green apple, fresh squeezed citrus and lemon blossom.
==$30.00
**Tropical aromas of pineapple and mango. Floral elements white roses, honey suckle and jasmine enhance the wonderful flinty terroir of our vineyard in this full bodied white wine.
==$29.00
**Aromas of bright red cherry, ripe strawberry and raspberry, red roses, dried figs and ripe red plums. Cedar, cloves, licorice, and baking spice. Ripe red and black fruits carry over to the palate with the figs, cedar, black pepper and black olives with a medium plus finish showcasing the lively acidity and tannins.
==$42.00
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